Part-Time DAY shift – approx 12-20 hours per week 

Part-Time PM shift  12-16  hours per week  (3:30pm-7:30pm)  including every other weekend and rotating holiday schedule

preportion food, pass out meal trays, clean tables, clean dishes, kitchen cleaning duties, putting away stock.   must have ability to work in a fast pace environment, can multi-task, work independently.  must be at least 16.



Full-time DAY shift 6am – 2:30pm

previous professional cooking experience of at least 2 years in a healthcare setting required.  

Serve Safe Certification required